We all know it, but can do little about it. The lion’s chunk of what you pay when you exit any bar or restaurant goes towards alcohol. Off the record, restaurateurs will tell you that only a third of the price listed on the menu is the actual cost of the booze. And yet, there are a few tricks that you can employ to save precious rupees when you drink out. Here’s a drink-and-save guide that we think is going to come in handy before you get wasted on Christmas and New Year’s Eve.
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