Christmas is a festival full of love and cheer. It means a lot of things to a lot of people and is also an occasion to indulge in delicious festive food. And baking is as much a tradition as anything else. The days before Christmas are filled with baking warm mince pies, puddings, sweet raisin shortbreads, cakes and biscuits. These sweets are not only mouth-wateringly delicious, but also make for great edible gifts for friends and family. Here’s how to bake those festive X’mas goodies.
Author: Ismat Tahseen
iDiva
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